ABOUT US
At Sap & Seed, we are a team of restaurant, marketing and hospitality consultants who specialize in concept design, kitchen design, marketing, purchasing, and recipe creation. We help our clients create unique and successful dining experiences that leave a lasting impression on their customers. With years of experience under our belts, we have a proven track record of delivering exceptional results.
OUR TEAM
Our team is composed of experienced and passionate individuals who share a common goal of helping our clients achieve success. We bring a diverse set of skills and expertise in both back and front of the house to the table, and we work together seamlessly to deliver the best possible results. Meet some of our key team members below:
Sean Blomgren
Founder and Principal Consultant
Sean is the founder and principal consultant of Sap & Seed. With over 20 years of experience in the food and beverage industry, he has a deep understanding of what it takes to create and sustain successful dining concepts. He is passionate about helping his clients bring their vision to life, and he works tirelessly to ensure that they achieve their goals within budget.
Casey Blomgren
Co-Founder
Casey's extensive experience in the kitchen and purchasing industry makes her the perfect person to help customers establish genuine vendor relationships. With her expertise, she can guide you through the process of building strong connections with your suppliers, ensuring that your business runs smoothly and efficiently.
Summer Nelson
Front of House Specialist and Project Manager
With her vast experience in restaurant operations and profound understanding of wine and beverage, Summer has become an expert in the field. She has helped numerous clients achieve success in their businesses by leveraging her knowledge and skills.